Years of experience
Quality and Tradition of Brazil
Founded in 2003, Better Beef is a company dedicated to excellence in beef production, combining tradition and innovation to offer superior quality products. With an unwavering commitment to sustainability and customer satisfaction, we are proud to be one of the market leaders, operating the largest indoor feedlot in Latin America and serving both the São Paulo domestic market and customers around the world.
Sustainable Company
Clients satisfaction
Our differences
Discover the differences that make us a reference in the beef market and discover why we are the preferred choice of the best chefs and markets.
Quality control
Traditional in the slaughtering and meat trade segment, they have modernity and innovation as part of their work policy, since in this segment, constant updating is necessary to meet the most demanding Brazilian and foreign markets. The commitment to implementing and executing current legislation means that Better Beef products offer the quality, trust, respect and commitment demanded by consumers.
Workplace safety
The main function of SESMT (Specialized Service in Safety Engineering and Occupational Medicine) is to protect the integrity of workers. SESMT professionals work end-to-end; carrying out training, awareness campaigns, signaling risk areas and the correct application of PPE (Personal Protective Equipment). The work continues to be based on NR (Regulatory Standards), ensuring efficiency and care for employees.
Export
Brazil, in the sustainable context, ranks second as a beef producer in the world, maintaining 68% of its territory with preserved forests, according to the Brazilian Association of Meat Exporting Industries. Today, the country can serve any market in the world as it has a wide variety of products for any volume demand. Better Beef currently exports to several countries across the Asian, European and African continents. Better Beef industrial facilities follow strict quality standards and are certified by the Federal Inspection Service, represented by the acronym and plant number SIF 1925. This number is unique, individual, non-transferable and is what determines the identity of the plant and opens doors to export to any country in the world.
Quality control
Traditional in the slaughtering and meat trade segment, they have modernity and innovation as part of their work policy, since in this segment, constant updating is necessary to meet the most demanding Brazilian and foreign markets. The commitment to implementing and executing current legislation means that Better Beef products offer the quality, trust, respect and commitment demanded by consumers.
Workplace safety
The main function of SESMT (Specialized Service in Safety Engineering and Occupational Medicine) is to protect the integrity of workers. SESMT professionals work end-to-end; carrying out training, awareness campaigns, signaling risk areas and the correct application of PPE (Personal Protective Equipment). The work continues to be based on NR (Regulatory Standards), ensuring efficiency and care for employees.